Pomegranate Coconut Pudding

With luscious coconut cream, tart pomegranate, collagen protein, and a hint of vanilla, this pudding delivers a perfect balance of richness and brightness in every bite.

Ingredients

1 can coconut cream, refrigerated until the cream separates from the liquid

1/2 cup pomegranate juice powder

Juice of 1/2 small lemon

2 tsp vanilla powder or vanilla extract

1/2–1 tbsp ChocZero Keto Honey depending on desired sweetness 

Pinch of sea salt

1 scoop collagen powder

Toasted macadamia nuts, crushed, for topping

Instructions

Refrigerate the coconut cream until the solid cream separates from the liquid. Scoop the cream into a mixing bowl and reserve or discard the remaining liquid. Allow the coconut cream to sit at room temperature for about 20 minutes to soften.

Add the pomegranate juice powder, lemon juice, vanilla, ChocZero Keto Honey, sea salt, and collagen powder.

Using a hand mixer, blend until smooth and creamy with no remaining lumps. Alternatively, stir vigorously by hand until fully combined.

Refrigerate for at least 30 minutes before serving.

Top with crushed toasted macadamia nuts just before serving.

Serves 4