White Chocolate Cardamom Pecan Bark
This bark started as one of my favorite snacks: white…
Chocolate Collagen Frosty
Read More Recipes
Milk Chocolate Espresso Macadamia Bark
Rich milk chocolate studded with buttery roasted macadamias, enhanced with…
Chocolate Collagen Caramel Espresso Mousse
Rich dark chocolate, bold espresso, silky coconut cream, and a…
Indulge in rich, velvety chocolate goodness that’s not only delicious but also packed with nutrients. Your new favorite chocolate Frosty is here!
Ingredients
6 oz unsweetened macadamia nut milk
4 oz Nutpods Almond + Coconut Creamer, or 4 oz canned coconut cream for an extra-rich Frosty
9 unsweetened macadamia nut milk ice cubes (freeze at least 4 hours before making)
1/4 cup cacao powder
2 tsp vanilla extract
3 scoops Wholesome Wellness Multi-Collagen Protein (21 g collagen protein) or collagen protein powder of choice
1 scoop unsweetened MCT oil powder
Alternatively, you may use 1 tbsp MCT oil. This will increase the fat and calorie content and creates a slightly different texture, but still makes a delicious Frosty. The MCT oil powder produces a richer, creamier, more decadent Frosty-like consistency.
4–6 tbsp ChocZero Keto Honey, depending on desired sweetness
1/8 tsp sea salt
Instructions
Place all ingredients in a high-speed blender and blend for 40–60 seconds, or until smooth and creamy with no remaining ice chunks.
Serve immediately for a thick, Frosty-style texture.
Serves 2