Easy Sugar-Free Microwave Peanut Butter Fudge

Rich, creamy peanut butter fudge with a hint of espresso that deepens the chocolate flavor. This simple recipe comes together in minutes and tastes like something from a gourmet candy shop.

Ingredients

• 3 cups ChocZero Milk Chocolate Chips
• 4 tbsp butter
  • Or coconut oil for a dairy-free version
• ½ cup heavy cream
  • Or coconut cream for a dairy-free version
• ½ cup peanut butter
• 1 tsp espresso powder
• ¼ tsp + ⅛ tsp fine sea salt
• ⅓–½ cup dry roasted salted peanuts, lightly crushed (for topping)

Instructions

1. Place the chocolate chips and butter (or coconut oil) in a large microwave-safe bowl. Microwave for about 1 minute, then stir thoroughly until completely melted and smooth. If needed, continue heating in 10–15 second intervals, stirring after each interval.
2. Add the heavy cream (or coconut cream), peanut butter, espresso powder, and sea salt. Stir until glossy, smooth, and fully incorporated.
3. Scoop the mixture into a parchment-lined pan and spread evenly with a spatula.
4. While the fudge is still soft, sprinkle the crushed peanuts evenly over the top and gently press them into the surface so they adhere.
5. Refrigerate for 1–2 hours, or until completely firm.
6. Slice into squares and enjoy.

Storage

Store in an airtight container in the refrigerator for up to 10 days or in the freezer for up to 6 months.

Serving Tip

This fudge is delicious straight from the refrigerator. Because it is not heat stable in warm climates like Maui, enjoy it within about 15 minutes of removing it from the refrigerator or freezer. If serving at a gathering, place it on an iced tray to help keep it firm and maintain its creamy texture.