Not all sweeteners are created equal.
One of the biggest goals behind Spike-Free Sweets is avoiding ingredients that commonly cause digestive discomfort, blood sugar crashes, or intense cravings.
Monk fruit is my favorite sweetener because it provides sweetness without significantly impacting blood sugar and is generally well tolerated by the digestive system.
Pure stevia can work beautifully in beverages, although many people find it develops a bitter aftertaste in baked goods.
Sugar alcohols such as erythritol, xylitol, maltitol, and many commercial sweetener blends are popular in low-carb products but frequently cause bloating, gas, and digestive upset in sensitive individuals.
Honey and coconut sugar are natural sweeteners that many people tolerate well, but they can still create significant blood sugar elevations and crashes in susceptible individuals.
For all of my spike free sweets, my personal favorite remains ChocZero Keto Honey. It combines monk fruit and soluble fiber to create a sweetness remarkably similar to traditional honey while avoiding both added sugar and sugar alcohols.